Katyayani Vesicular Arbuscular Mycorrhiza (VAM) | Bio Fertilizer Liquid
Product Overview: Katyayani Vesicular Arbuscular Mycorrhiza (VAM) is a premium eco-friendly bio-fertilizer available in a liquid formulation. It forms a symbiotic relationship with plant roots to boost soil fertility and enhance plant productivity. This beneficial fungus promotes robust root growth, improves soil health, and increases the resilience of plants against various stress conditions.
Target Crops:
Paddy
Wheat
Coconut
Banana
Sugarcane
Cardamom
Tea
Coffee
Pepper
Cereals
Pulses: Peas, Beans, Soybeans
Vegetables
Turmeric
Cotton
Key Benefits:
Enhanced Root Growth: Promotes extensive root development, leading to stronger and more resilient plants.
Stress Resistance: Helps plants overcome stress conditions such as drought, disease, and nutrient deficiencies.
Reduced Chemical Fertilizer Use: Mycorrhizae assist in nutrient uptake, reducing the need for synthetic fertilizers.
Increased Biomass: Encourages higher biomass production for better crop yields.
Improved Soil Structure: Enhances soil stability, aeration, and water infiltration, leading to healthier soil.
Disease Resistance: Boosts plant resistance to soil-borne diseases.
Drought Tolerance: Supplements root hairs, improving water absorption and helping plants manage water stress.
Mode of Action:
VAM enhances nutrient uptake, particularly phosphorus, nitrogen, and sulfur, by extending the root system into the surrounding soil. This relationship improves the plant's ability to access essential nutrients and water, especially during stress conditions. The mycorrhizae improve soil structure and fertility, benefiting overall plant growth and soil health.