Shine Seed Mustard Surabhi Black – Quality Black Mustard for Rabi Cultivation

Shine Seed Mustard Surabhi Black is a black mustard (rai) variety suitable for Rabi-season cultivation. It is valued for its good pungency and seed oil content, making it a versatile choice for both oil extraction and condiment use.

The variety offers reliable germination and a uniform crop stand, helping farmers establish an even crop in the field. It is well suited for Rabi cultivation across India when grown under suitable local conditions.

Key Features

- Crop: Mustard (Rai)
- Variety: Surabhi Black
- Days to Maturity: 100–110 days
- Sowing Season: Rabi (October–November)
- Seed Rate: 1.5–2 kg per acre
- Recommended Spacing: 30 cm × 10 cm
- Seed Type: Black mustard
- Pungency: Good
- Oil Content: Good
- Germination: Reliable, supporting a uniform crop stand
- Uses: Oil extraction and condiment preparation

Cultivation & Harvesting

For successful cultivation, sow Surabhi Black during the recommended October–November Rabi season with a spacing of approximately 30 cm between rows and 10 cm between plants. The recommended seed rate is 1.5–2 kg per acre.

With proper soil preparation, balanced nutrition, timely irrigation, and effective weed and pest management, the crop can develop uniformly and reach maturity in approximately 100–110 days.

A Versatile Mustard Choice

With its black rai seeds, good pungency, useful oil content, reliable germination, and Rabi-season adaptability, Shine Seed Mustard Surabhi Black is suitable for farmers targeting both oilseed production and condiment markets.

Shine Seed Mustard Surabhi Black – Strong crop establishment, pungent seeds, and versatile value from field to market.