Katyayani Triple Attack is a bio-insecticide formulated with a combination of Verticillium lecanii, Beauveria bassiana, and Metarhizium anisopliae in a liquid formulation. It effectively controls a broad spectrum of insect pests by utilizing fungal spores that germinate on the surface of insects or larvae, providing eco-friendly pest management for agricultural use.
Scales, Leaf-feeding insects, Cutworms, Semiloopers, and various other agricultural pests.
Target Crops: Suitable for a wide range of crops, including:
Vegetables: Chilli, Tomato, Okra, Brinjal.
Fruits: Mango, Banana, Litchi, Grapes.
Cereals and Pulses: Paddy, Wheat, Green Gram, Chickpea, Black Gram.
Other agricultural and plantation crops.
Mode of Action:
Spores attach to the insect's surface and under favorable conditions (temperature and humidity) grow into hyphae.
Hyphae penetrate the insect’s body, leading to its death.
Fungus subsequently grows outside the insect, producing white or yellowish mold that releases more spores, continuing the pest control cycle.
Dosage:
Foliar Application: 2 liters per acre.
Soil Application: 2 liters per acre.
Key Benefits:
Effective for various agricultural and plantation crops, as well as home gardens, kitchen gardens, nurseries, and organic farming.
Provides long-lasting pest control without harmful residues.
Displays a visible white bloom effect on affected pests, indicating the effectiveness of the bio-control mechanism.
Applications: Katyayani Triple Attack is recommended for vegetables, cereals, millets, oilseeds, paddy, fruits, and other crops, offering reliable pest management and contributing to sustainable agriculture
