KASU-B FUNGICIDE

 About Product

• • Kasu B Fungicide is a systemic bactericide and fungicide.
  • Kasu B is produced by fermentation of Streptomyces kasugaensis.
  • It translocates into the plants, very rapidly and effectively thus controls the diseases.
  • It is an effective antibiotic for the control of blast disease on rice and early blight in Tomato crop.

Kasu B Fungicide Technical Details

• • Technical Name: Kasugamycin 3% SL
  • Mode of Entry: Systemic
  • Mode of Action: Kasu B inhibits protein biosynthesis, hence reduces bacterial growth & reproduction.

Key Features & Benefits

• • Kasu B is a broad-spectrum fungicide and bactericide with preventive & curative action.
  • This chemistry is strongly systemic & has translocation activity.
  • Kasu B has a low mammalian toxicity and hence a safe antibiotic
  • At recommended doses, most crops have no phytotoxicity against Kasu B.

Kasu B Fungicide Usage & Crops

• • Recommended Crops: Paddy
  • Target Disease: Blast
  • Dosage: 400 – 600 ml / Acre or 2 – 3 ml / L of water
  • Method of Application: Foliar Spray

Additional Information

• • Kasu B is compatible with most of the fungicides and insecticides, except for very alkaline products.

Disclaimer: This information is provided for reference purposes only. Always follow to the recommended application guidelines outlined on the product label and accompanying leaflet.