Katyayani Fast | Paclobutrazol 23% SC | Plant Growth Regulator

Katyayani Fast is a Plant Growth Regulator containing 23% Paclobutrazol in a suspension concentrate (SC) formulation. It is designed to manage plant growth, enhance flowering, improve fruit quality, increase yield, and boost stress tolerance in a variety of crops and ornamental plants.

Target Crops

• Ornamental Plants: Controls plant size and enhances flower and shrub aesthetics.
• Fruit Trees: Regulates growth, enhances flowering, and improves fruit quality in mangoes, apples, and citrus.
• Turfgrass: Maintains shorter, manageable grass with reduced mowing and better stress tolerance.
• Vegetable Crops: Enhances flowering and fruiting in crops like Onion, Carrot, Garlic, Groundnut, Potato, Soybean, Black Gram, Peas, Green Gram, Chilli, Tomatoes, and Peppers.

Benefits

• Growth Control: Manages foliage growth for a balanced plant structure.
• Increased Yield: Boosts flowering and fruiting, leading to higher yields.
• Fruit Quality: Promotes better fruit color, size, and maturity.
• Stress Tolerance: Enhances the plant's ability to handle stress and extreme conditions.

Dosage

• For Fruit Trees:
• 7-15 years old: 15 ml per tree
• 16-25 years old: 20 ml per tree
• Above 25 years: 30 ml per acre
• Mix with water and drench the root zones.
• For Other Crops:
• Mix 5-8 ml of Paclobutrazol with 15 liters of water and spray uniformly.

Application Methods

Collar Drench:

• Mix with 0.5 to 2 liters of water per tree and pour around the base of the trunk.
• Soil Drench:
• Dilute in 10 liters of water, apply in a shallow furrow around the trunk, and cover with soil.
• Foliar Spray:
• Mix to 1000-2000 ppm and spray on new flowers after sunset.

Key Functions

Height Control: Keeps plants shorter and more compact.

• Flowering & Fruit Growth: Enhances flower and fruit production.
• Stress Management: Improves resilience to adverse conditions.
• Uniform Growth: Promotes even growth for large-scale operations.
• Extended Shelf Life: Helps prolong the storage life of harvested produce.